OUR MENU
HOUSE BAKED STACKS
BARATARIA
Apple Whisky-Glazed BBQ Ribs, Mango Sauce Cabbage Slaw,
Capers, Crispy Shallots.
10.95
TICINO
Salami Milano, Swiss Gruyère, Spicy Cabbage, Sun-Dried
Tomato Spread
9.80
AUGUSTA
Rotisserie Chicken, Prosciutto, Fresh Tomato, Lettuce, Chives,
Golden Mustard Glaze
9.90
ELBA
Mozzarella Di Buffala, Tomato, Cucumber, Shallots, Basil
Pesto, House Vinaigrette
9.70
SHANNON
Beef Tenderloin, Dublin Cheddar, Cabbage & Carrot Slaw, Red
Onions
12.90
WEEKLY SPECIAL
Vinnie is always testing new recipes and flavour combos.
Ask about this week’s special — and get a taste before the
world finds out.